Xocai - the Healthy Chocolate

The food with the highest antioxidant value on the planet is the cocoa bean.  It is one of the most complex food substances on earth, containing over 300 chemically identifiable compounds.  these beans are packed with potent antioxidants called flavonoids.

The Misconception:
Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids.  Most chocolate is heat processed which destroys the flavonoids.

The Breakthrough:
A manufacutrer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available.

The Opportunity:
Xocai is manufactured by MXI Corporation they have the worldwide exclusive rights to this technology.

• Thy're Loaded With Antioxidants That Fight Free Radicals
• Helps Provide Natural Energy
• Helps Promote Cardiovascular Health
• Improves Sleep
• Supports Healthy Immune Response to Inflammation
• Increases Your Sense of Well-Being
• May Help You Lose Weight
• Diabetic Friendly
• Promotes Anti-Aging
• Supports Memory/Cignitive Function
  
  
  Xocai products are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries.  The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants!  Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!